So yesterday I shared with you all my favourite gingerbread cookie recipe from our Merry Wholesome Christmas eBook, today I am sharing my favourite savoury dish from the eBook. Why do I love this one? well I love the simplicity of this recipe! Made from 100% real whole foods - King Oyster mushrooms. It’s so easy and tastes really delicious.
Read MoreCan you believe it’s that time of the year again? Christmas season is in full swing. These Christmas Gingerbread Cookies are a favourite recipe in our household to bake every December, and I cannot wait to make it a tradition every Christmas with Bowie.
So get out your cookie cutters, put on a Christmas movie and bake these delicious crunchy Christmas cookies.
Read MoreI’ve been working on this delicious smokey chipotle bean enchilada recipe for a few months now and wasn’t planning on sharing just yet as I wanted to reshoot the photos (wasn’t 100% happy with them), however with the current crisis I know you guys are longing for more delicious and easy to make meals so I wanted to share it here ASAP. Smokey chipotle sauce, beans, smothered in creamy sour cream and fresh lime juice! Perfect dish while you stay home!
Read MoreThis wholesome fruit and nut loaf is best served warm with a big smear of nut butter or vegan butter. Personally I love it with macadamia butter as its so creamy and delicious. It would also make for a super yummy breakfast served with some coconut yoghurt and fresh berries or figs.
Read MoreThis delicious spring inspired recipe is the perfect light meal as the weather warms up and salads appear in your daily routine. With warm elements such as the baked pumpkin and crispy chickpeas and cool fresh lemon macadamia butter and feta to marry winter and summer.
I developed this recipe for Aus Macadamias, to celebrate the blossoming of the macadamias in Spring. We even got to shoot these recipes in a blossoming orchard in Alexs hometown, Alstonville. The smell of the flowering trees is just beautiful and if you have the chance to visit an orchard I highly recommend it.
Read MoreHey guys! After much anticipation I am very excited to share this delicious recipe with you! These mouth-watering salted caramel maca cups are one of my favourite raw treats to make and devour. Of course, they are super decadent so about 1/2 to 1 of these bad boys is enough to satisfy my after dinner sweet tooth.
Read MoreThese protein balls are soo delicious! My favourite snack to prep so I have a healthy treat ready to go if I want a little chocolate-y goodness after dinner or during the day. They’re high in plant proteins from our protein blends.
Read MoreI am totally loving this salad recipe right now. It is really filling, full of flavour, and so easy to make. The addition of the spiced chickpeas on top gives it a big plant protein hit. Eat it on its own or serve this along-side some veggie patties, tempeh strips or if your not vegan/veggie - some eggs or seafood/meat.
Read MoreTo celebrate the love of RAINBOW FOODS, I asked my good friends from Nutra Organics, to collaborate with me by sharing an amazing, wholesome and colourful buddha bowl recipe for you guys to try at home.
Use this as a guide to make your own rainbow creation, as long as there is a balance of plant protein, good fats, whole grains, a larder of good quality pantry staples and an array colourful vegetables, you are in nourish bowl heaven!
This Exotic Buddha Bowl with fragrant quinoa pilaf, turmeric lotus chips and an avocado garden will leave you feeling vibrantly nourished!
Read MoreMaking a rainbow Buddha bowl is really easy, and so nutritious! I'm going to give you the steps so you can create them in any combination! We all need to eat more plants, but to do this we need to know how and why!
Read MoreMatcha Green Tea, what is it? and why is everyone addicted? well it's sure got me hooked! Have a look at this recipe for matcha powder meets lime, vanilla and cacao, combined with a creamy cashew mixture to make a delicious and fresh raw dessert.
Read MoreHealthy hot cross buns. Can you believe its Easter already. SO crazy, but you know what else is crazy? how delicious these hot cross buns are. plus they are dairy free, vegan, low in sugar, high in fibre, and low in saturated fat. These homemade hot cross buns must be apart of your long weekend plans :)
Read MoreHappy International Waffle Day! I've whipped up a totally delicious and totally wholesome vegan waffle recipe for you all to enjoy on this day to celebrate waffles. Wholegrain's, healthy fats, fresh berries, and a little bit of dark chocolate- because being healthy is all about moderation. ;) I hope you love this recipe as much as I enjoyed creating it, and of course eating it!
Read MoreThat creamy date no-TELLA recipe is finally here for ya'll! Woohoo! This one is perfect for spreading on toast, topping your pancakes, adding to smoothies or making treats. (actually just a spoon and the jar is all you'll need) Made from all whole ingredients.
It's free from refined sugars (I use dates), high in fibre, free from dairy, and totally delicious .
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Creamy Raspberry Vegan Ice-creams, drizzled with crunchy caramel and chocolate sauce. Now you're talking Elsa! I created this recipe for Loving Earth recently, but it's just too good not to share. The perfect summer treat. Its GF, DF, and VEGAN! derrr. (low in added sugar + refined sugar free)
Read MoreA quick, easy, and delicious recipe for gluten free, vegan, fresh summer rice paper rolls! with a recipe for the best dipping sauce ever! Rice paper rolls originate from Vietnam, and are the perfect healthy lunch option or picnic snack. Plus you can squeeze a serve of vegetables in each roll!
Read MoreMaking gingerbread men has become a bit of a Christmas tradition for me, and each year I like to change it up a bit, this time I've ditched the gluten (for the coeliac and gluten intolerant folks) by substituting regular flour for teff flour, a gluten free grain originating from Africa. These guys are also low in sugar (refined sugar free), vegan (and therefore dairy free), and totally tasty!
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