I’ve been working on this delicious smokey chipotle bean enchilada recipe for a few months now and wasn’t planning on sharing just yet as I wanted to reshoot the photos (wasn’t 100% happy with them), however with the current crisis I know you guys are longing for more delicious and easy to make meals so I wanted to share it here ASAP. Smokey chipotle sauce, beans, smothered in creamy sour cream and fresh lime juice! Perfect dish while you stay home!
Read MoreI have been wandering the pasta aisle of my supermarket pondering new pasta recipes as my pregnancy sure has me craving pasta! I found these giant shells called “conchiglioni” and I wanted to create something a little bit different. I have also been craving cannelloni and spinach and feta triangles so I wanted to marry the 3 with this ‘Spinach Ricotta Stuffed Shells’ baked pasta dish! This recipe is sure to be a new favourite in your go-to recipes. Packed with protein, carbohydrates, B vitamins, healthy fats, Vitamin C, PLUS iron! This dish is not only delicious but nutritious as well!
Read MoreWith Summer here in Australia and all this beautiful juicy stone fruit around, I thought I would bake up a summer inspired cake and share it with you all. And vegan meringue - yes that’s right. No more wasting your chickpea water!! aka ‘aquafaba’. This ingredient is the secret to a meringue without egg whites! Enjoy this delicious fruity summer dessert recipe.
Read More2019 here we are!! First up on my blog this year I want to share with you my Vegan Fried Egg recipe that I shared on my YouTube channel late last year. The response to this video was INSANE!! It’s now amassed over 260,000 views. Something I did not expect. It was featured in articles, news channels and instagram accounts. I realised I forgot to write down the recipe for my viewers so that they could easily access the recipe over and over again without having to rewatch the whole tutorial hence I am sharing here the written recipe. Not only is this recipe just a fun science experiment in the kitchen but also fun for vegans who do miss the classic ‘eggs on toast’ or the many children who suffer from egg allergies.
Read MoreThese mouthwatering chocolate morsels have been getting made on repeat in our home lately! They’re super quick and easy to make, and I’ve been doing lots of experiments with sugar free recipes and these are my favourite one yet! I shared this recipe on my IG this week but figured its much easier to have the recipe right here on my blog!
Read MoreAre you are someone who is thinking about going plant-based but struggling with ideas of what to cook? Do you worry about missing out on some of your favourite comfort dishes? Or just love learning about new plant-based products? Well this blog post is for you! I’m going to delve into the world of Quorn.
Read MoreThis Kale Caesar salad is my all time favourite salad right now. I got hooked on vegan kale caesars back in LA last October and had to come home and try re-create something similar for my blog. It's still a super wholesome dish, yet tasty enough to satisfy any guilty comfort food cravings.
Read MoreThis creamy mushroom alfredo tastes absolutely delicious and just like a heart dish you thought you could never have again going vegan! Plus, unlike most creamy pasta dishes its actually healthy too!! We've swapped out the pasta for zucchini so its lower carb and more veggie filled!
Read MoreI am sharing the recipe for that dreamy purple smoothie I had been sharing on my Instagram stories. So many of you were interested in how I got my smoothie that dreamy colour! This smoothie bowl is perfect for those summer mornings when you want to feel like you are living on an island.
Read MoreMy first cookbook was released just 3 months ago. I am so over the moon on the response so far. I wanted to share this post to share some of the wonderful feedback I have received so far as well as a special recipe from the book as a little sweet treat ;)
Read MoreI am soo incredibly overwhelmed and lost for words writing this blog post. I have just seen my cookbook, published and printed in my hands for the very first time! Yep, if you didn't know it, I have just published my first ever book! This is literally been my dream since I first started my blog years ago, a published author. Wow. What a surreal feeling...
Read MoreMermaids, unicorns, galaxies, and basically anything rainbow is the current trend in the foodie world! We are seeing more and more rainbow coloured foods in our daily newsfeed. From rainbow sushi or galaxy donuts to unicorn toast. I am obsessed with vibrant, colourful foods, particularly when it involves an array of veggies! Here is my recipe for a rainbow mermaid sushi bowl, inspired by the sea.
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