I absolutely love my air-fryer, and this crispy spiced cauliflower is a favourite in our home.
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One of my favourite recipes from my 2nd cookbook, The Global Vegan, this Singaporean Laksa is creamy, delicious and a great winter staple.
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Who doesn’t love a good sticky date, right? I promise you - this is one of the most delicious treats you will ever bake. It’s one of my favourite recipes from my 1st cookbook, Elsa’s Wholesome Life!
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In this blog post, I’ll be sharing 5 plant-based meal ideas for babies with you so that you can cook and enjoy them at home!
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I love a freshly baked warm gooey cookie on a cold winter’s night, and this recipe is my go-to for delicious and easy chocolate chip cookies.
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One of the most popular recipes from my 2nd cookbook, The Global Vegan, these Smoked Jackfruit Tacos are fresh, delicious and a real a crowd-pleaser.
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A hearty, creamy pumpkin soup that is sure to please the whole family. This easy, wholesome recipe is one of the many delicious dinners that will feature in my upcoming cookbook.
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A delicious, fragrant, and easy homemade yellow curry from scratch. This curry paste was inspired by the laksa from my cookbook, The Global Vegan. It was so tasty that I wanted to turn it into a wholesome veg curry.
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This delicious tray of saucy jackfruit loaded nachos is a favourite in our home. We always make this on the baking tray and sit down to eat it together or with friends - straight from the tray! The recipe is based off of the jackfruit nachos from my second cookbook - The Global Vegan, only we have served it on the tray, we use a cheats vegan sour cream, and a fresh salsa on top! I call it the new and improved version ;)
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I have a NEW recipe for you guys that I think you’re going to LOVE! This ‘meaty’ vegan lasagna has got to be my favourite lasagna recipe to date!
We made this recipe for a recent IG Live cooking on my Instagram and since then the recipe has been getting made on high repeat! I’ve loved hearing from everyone who has cooked this for their non-vego friends and family and they were all so shocked at how tasty [and meaty] it is! (100% from plants of course!)
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I’ve been working on this delicious smokey chipotle bean enchilada recipe for a few months now and wasn’t planning on sharing just yet as I wanted to reshoot the photos (wasn’t 100% happy with them), however with the current crisis I know you guys are longing for more delicious and easy to make meals so I wanted to share it here ASAP. Smokey chipotle sauce, beans, smothered in creamy sour cream and fresh lime juice! Perfect dish while you stay home!
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I have been wandering the pasta aisle of my supermarket pondering new pasta recipes as my pregnancy sure has me craving pasta! I found these giant shells called “conchiglioni” and I wanted to create something a little bit different. I have also been craving cannelloni and spinach and feta triangles so I wanted to marry the 3 with this ‘Spinach Ricotta Stuffed Shells’ baked pasta dish! This recipe is sure to be a new favourite in your go-to recipes. Packed with protein, carbohydrates, B vitamins, healthy fats, Vitamin C, PLUS iron! This dish is not only delicious but nutritious as well!
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A fun kid-friendly recipe featuring Unicorn Superfoods Powders!
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This hearty lentil pie will sure comfort you through those winter nights! This dish is so filling and absolutely delicious! Pair it with some steamed greens and a glass of vino! Bellissimo
Elsa, xx
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2019 here we are!! First up on my blog this year I want to share with you my Vegan Fried Egg recipe that I shared on my YouTube channel late last year. The response to this video was INSANE!! It’s now amassed over 260,000 views. Something I did not expect. It was featured in articles, news channels and instagram accounts. I realised I forgot to write down the recipe for my viewers so that they could easily access the recipe over and over again without having to rewatch the whole tutorial hence I am sharing here the written recipe. Not only is this recipe just a fun science experiment in the kitchen but also fun for vegans who do miss the classic ‘eggs on toast’ or the many children who suffer from egg allergies.
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I wanted to create this dish that’s inspired by my last Christmas, wintery ingredients, pumpkin spice lattes, Christmas cake, Christmas light shows and ice skating. Since Christmas is a pretty overindulgent time of the year, I have kept this recipe super healthy, and also tried to prevent as much waste as possible by utilising ingredients that would otherwise be discarded. A great dish to cook and share with your family! I hope this dish brings you joy this Christmas.
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This 5 Minute Vegan Keto (‘VETO’) Overnight Bircher is another recipe that has been on repeat for a couple of months in our household. It is my absolute FAVOURITE healthy breakfast at the moment. Super quick, super healthy, super filling, and sooo yummy. I feel so satisfied after eating this, no bloating, no sugar rush and crash AND you can meal prep this for the whole family/household each night. I mean who’s to say you can’t meal prep it for the whole week!?
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These mouthwatering chocolate morsels have been getting made on repeat in our home lately! They’re super quick and easy to make, and I’ve been doing lots of experiments with sugar free recipes and these are my favourite one yet! I shared this recipe on my IG this week but figured its much easier to have the recipe right here on my blog!
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