Air-Fried Spiced Cauliflower

I recently invested in an air-fryer in preparation for my upcoming 3rd cookbook, and I have fallen absolutely in love with it! Not only is it so quick to use and to clean, I am just obsessed with how crispy it makes my veggies. This recipe for crispy, air-fried spiced cauliflower has become a favourite in our household, I hope you love it as much as we do.

Ps. for more delicious recipes, check out my two bestselling vegan cookbooks here.

Air-fried Spiced Cauliflower

Serves 2-4

Ingredients:

1/2 head cauliflower, cut into florets
2 garlic cloves, minced
1 tsp salt
cracked pepper (as desired)
1 tsp harissa seasoning
1/2 tsp cumin powder
2 tbsp gluten-free breadcrumbs
1 tbsp olive oil

Sauce:
1/2 cup coconut yoghurt
2 tsp sriracha

Toppings (optional):
lemon wedge
fresh mint
salt flakes
sesame seeds

How to make:

1. Add cauliflower, garlic, salt, pepper, harissa seasoning, cumin, breadcrumbs and olive oil to a large mixing bowl. Toss together until cauliflower is well-coated with seasonings.

2. Transfer cauliflower to the air-fryer, place on vegetable setting (200°C) and cook for 22 minutes.

3. Whilst cauliflower is cooking, prepare sauce by mixing coconut yoghurt and sriracha together in a small bowl.

4. Serve cauliflower hot with prepared sauce, lemon, mint, salt flakes and sesame seeds if desired.

I hope you enjoy cooking this recipe! if you have any questions or feedback please comment down below.

Love, Elsa.