I’ve been working on this delicious smokey chipotle bean enchilada recipe for a few months now and wasn’t planning on sharing just yet as I wanted to reshoot the photos (wasn’t 100% happy with them), however with the current crisis I know you guys are longing for more delicious and easy to make meals so I wanted to share it here ASAP. Smokey chipotle sauce, beans, smothered in creamy sour cream and fresh lime juice! Perfect dish while you stay home!
Read MoreI have been wandering the pasta aisle of my supermarket pondering new pasta recipes as my pregnancy sure has me craving pasta! I found these giant shells called “conchiglioni” and I wanted to create something a little bit different. I have also been craving cannelloni and spinach and feta triangles so I wanted to marry the 3 with this ‘Spinach Ricotta Stuffed Shells’ baked pasta dish! This recipe is sure to be a new favourite in your go-to recipes. Packed with protein, carbohydrates, B vitamins, healthy fats, Vitamin C, PLUS iron! This dish is not only delicious but nutritious as well!
Read MoreHello Beauties,
Here is the third and FINAL part of our wedding day blog. Of course my favourite part of it all, the wedding! In this blog I will go through all the details of our wedding event such as ceremony details, cocktail hour, dinner and dancing and a tonne of unseen images shot by our brilliant photographer, Lily Red
If you haven’t read part 1 & 2 make sure to check those out as well!
If you have any questions feel free to leave a comment below and I will get back to you.
with love… The Watsons xx
Read MoreThis wholesome fruit and nut loaf is best served warm with a big smear of nut butter or vegan butter. Personally I love it with macadamia butter as its so creamy and delicious. It would also make for a super yummy breakfast served with some coconut yoghurt and fresh berries or figs.
Read MoreThis delicious spring inspired recipe is the perfect light meal as the weather warms up and salads appear in your daily routine. With warm elements such as the baked pumpkin and crispy chickpeas and cool fresh lemon macadamia butter and feta to marry winter and summer.
I developed this recipe for Aus Macadamias, to celebrate the blossoming of the macadamias in Spring. We even got to shoot these recipes in a blossoming orchard in Alexs hometown, Alstonville. The smell of the flowering trees is just beautiful and if you have the chance to visit an orchard I highly recommend it.
Read MoreSo I have some exciting news to share with you all! my SECOND cookbook, titled The Global Vegan comes out today (Tuesday 27th of August 2019) here in Australia and I am SO excited to share this work with you all because there is so much goodness inside!
Read MoreHey guys! After much anticipation I am very excited to share this delicious recipe with you! These mouth-watering salted caramel maca cups are one of my favourite raw treats to make and devour. Of course, they are super decadent so about 1/2 to 1 of these bad boys is enough to satisfy my after dinner sweet tooth.
Read MoreA fun kid-friendly recipe featuring Unicorn Superfoods Powders!
Read MoreA guide to iron on a plant based diet. Iron and iron deficiency is an important topic since it is the number 1 nutritional deficiency world-wide. Effecting mostly women. In this blog I cover information on iron, its role in the body, how much we need, effects of deficiency, plant based sources, how to maximise your iron absorption, and supplementing.
Read MoreHey beauties,
part 2 of my wedding blog series is now out. Inside this blog I go into detail (with links!!) about all of my bridal details such as dresses, robes, beauty, shoes, jewellery, stationary, and florals as well as our getting ready location, bridesmaid details and groom + groomsmen. PLUS it is filled with lots of unseen images from our wonderful photographer.
I hope you find this blog really helpful.
Love the Watsons x
Read MoreThis hearty lentil pie will sure comfort you through those winter nights! This dish is so filling and absolutely delicious! Pair it with some steamed greens and a glass of vino! Bellissimo
Elsa, xx
Read MoreThese protein balls are soo delicious! My favourite snack to prep so I have a healthy treat ready to go if I want a little chocolate-y goodness after dinner or during the day. They’re high in plant proteins from our protein blends.
Read MoreI am totally loving this salad recipe right now. It is really filling, full of flavour, and so easy to make. The addition of the spiced chickpeas on top gives it a big plant protein hit. Eat it on its own or serve this along-side some veggie patties, tempeh strips or if your not vegan/veggie - some eggs or seafood/meat.
Read MoreIt has now been 4 very short months since our wedding day! Last year was the best year of our lives, the planning and preparation, to our wedding day and honeymoon. They say it’s the best day of your life and it sure is that.
I wanted to break all the details of our wedding day into two chunks. Part One I will discuss all of the details of my beauty preparation: skincare routine, beauty, hair, health, diet, and fitness. In Part Two I will share all of the details of our day, links to all of our wonderful vendors, a tonne of unseen images and tips for future brides! Part Three will be a honeymoon blog sharing with you guys a detailed travel blog on our honeymoon in Mexico.
Read MoreWith Summer here in Australia and all this beautiful juicy stone fruit around, I thought I would bake up a summer inspired cake and share it with you all. And vegan meringue - yes that’s right. No more wasting your chickpea water!! aka ‘aquafaba’. This ingredient is the secret to a meringue without egg whites! Enjoy this delicious fruity summer dessert recipe.
Read More2019 here we are!! First up on my blog this year I want to share with you my Vegan Fried Egg recipe that I shared on my YouTube channel late last year. The response to this video was INSANE!! It’s now amassed over 260,000 views. Something I did not expect. It was featured in articles, news channels and instagram accounts. I realised I forgot to write down the recipe for my viewers so that they could easily access the recipe over and over again without having to rewatch the whole tutorial hence I am sharing here the written recipe. Not only is this recipe just a fun science experiment in the kitchen but also fun for vegans who do miss the classic ‘eggs on toast’ or the many children who suffer from egg allergies.
Read MoreI wanted to create this dish that’s inspired by my last Christmas, wintery ingredients, pumpkin spice lattes, Christmas cake, Christmas light shows and ice skating. Since Christmas is a pretty overindulgent time of the year, I have kept this recipe super healthy, and also tried to prevent as much waste as possible by utilising ingredients that would otherwise be discarded. A great dish to cook and share with your family! I hope this dish brings you joy this Christmas.
Read MoreHey guys, as promised, here is Part 2 of my Vegan Keto Experiment blog series. I wanted to make this blog post much less formal and scientific and more so delve into my personal experiences and opinions.
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