So I have some exciting news to share with you all! my SECOND cookbook, titled The Global Vegan comes out today (Tuesday 27th of August 2019) here in Australia and I am SO excited to share this work with you all because there is so much goodness inside!
Read MoreHey guys! After much anticipation I am very excited to share this delicious recipe with you! These mouth-watering salted caramel maca cups are one of my favourite raw treats to make and devour. Of course, they are super decadent so about 1/2 to 1 of these bad boys is enough to satisfy my after dinner sweet tooth.
Read MoreA fun kid-friendly recipe featuring Unicorn Superfoods Powders!
Read MoreThis hearty lentil pie will sure comfort you through those winter nights! This dish is so filling and absolutely delicious! Pair it with some steamed greens and a glass of vino! Bellissimo
Elsa, xx
Read MoreThese protein balls are soo delicious! My favourite snack to prep so I have a healthy treat ready to go if I want a little chocolate-y goodness after dinner or during the day. They’re high in plant proteins from our protein blends.
Read MoreI am totally loving this salad recipe right now. It is really filling, full of flavour, and so easy to make. The addition of the spiced chickpeas on top gives it a big plant protein hit. Eat it on its own or serve this along-side some veggie patties, tempeh strips or if your not vegan/veggie - some eggs or seafood/meat.
Read MoreWith Summer here in Australia and all this beautiful juicy stone fruit around, I thought I would bake up a summer inspired cake and share it with you all. And vegan meringue - yes that’s right. No more wasting your chickpea water!! aka ‘aquafaba’. This ingredient is the secret to a meringue without egg whites! Enjoy this delicious fruity summer dessert recipe.
Read More2019 here we are!! First up on my blog this year I want to share with you my Vegan Fried Egg recipe that I shared on my YouTube channel late last year. The response to this video was INSANE!! It’s now amassed over 260,000 views. Something I did not expect. It was featured in articles, news channels and instagram accounts. I realised I forgot to write down the recipe for my viewers so that they could easily access the recipe over and over again without having to rewatch the whole tutorial hence I am sharing here the written recipe. Not only is this recipe just a fun science experiment in the kitchen but also fun for vegans who do miss the classic ‘eggs on toast’ or the many children who suffer from egg allergies.
Read MoreI wanted to create this dish that’s inspired by my last Christmas, wintery ingredients, pumpkin spice lattes, Christmas cake, Christmas light shows and ice skating. Since Christmas is a pretty overindulgent time of the year, I have kept this recipe super healthy, and also tried to prevent as much waste as possible by utilising ingredients that would otherwise be discarded. A great dish to cook and share with your family! I hope this dish brings you joy this Christmas.
Read MoreThis 5 Minute Vegan Keto (‘VETO’) Overnight Bircher is another recipe that has been on repeat for a couple of months in our household. It is my absolute FAVOURITE healthy breakfast at the moment. Super quick, super healthy, super filling, and sooo yummy. I feel so satisfied after eating this, no bloating, no sugar rush and crash AND you can meal prep this for the whole family/household each night. I mean who’s to say you can’t meal prep it for the whole week!?
Read MoreThese mouthwatering chocolate morsels have been getting made on repeat in our home lately! They’re super quick and easy to make, and I’ve been doing lots of experiments with sugar free recipes and these are my favourite one yet! I shared this recipe on my IG this week but figured its much easier to have the recipe right here on my blog!
Read MoreAre you are someone who is thinking about going plant-based but struggling with ideas of what to cook? Do you worry about missing out on some of your favourite comfort dishes? Or just love learning about new plant-based products? Well this blog post is for you! I’m going to delve into the world of Quorn.
Read MoreTo celebrate the love of RAINBOW FOODS, I asked my good friends from Nutra Organics, to collaborate with me by sharing an amazing, wholesome and colourful buddha bowl recipe for you guys to try at home.
Use this as a guide to make your own rainbow creation, as long as there is a balance of plant protein, good fats, whole grains, a larder of good quality pantry staples and an array colourful vegetables, you are in nourish bowl heaven!
This Exotic Buddha Bowl with fragrant quinoa pilaf, turmeric lotus chips and an avocado garden will leave you feeling vibrantly nourished!
Read MoreThis Kale Caesar salad is my all time favourite salad right now. I got hooked on vegan kale caesars back in LA last October and had to come home and try re-create something similar for my blog. It's still a super wholesome dish, yet tasty enough to satisfy any guilty comfort food cravings.
Read MoreThis creamy mushroom alfredo tastes absolutely delicious and just like a heart dish you thought you could never have again going vegan! Plus, unlike most creamy pasta dishes its actually healthy too!! We've swapped out the pasta for zucchini so its lower carb and more veggie filled!
Read MoreI am sharing the recipe for that dreamy purple smoothie I had been sharing on my Instagram stories. So many of you were interested in how I got my smoothie that dreamy colour! This smoothie bowl is perfect for those summer mornings when you want to feel like you are living on an island.
Read MoreMy first cookbook was released just 3 months ago. I am so over the moon on the response so far. I wanted to share this post to share some of the wonderful feedback I have received so far as well as a special recipe from the book as a little sweet treat ;)
Read MoreMermaids, unicorns, galaxies, and basically anything rainbow is the current trend in the foodie world! We are seeing more and more rainbow coloured foods in our daily newsfeed. From rainbow sushi or galaxy donuts to unicorn toast. I am obsessed with vibrant, colourful foods, particularly when it involves an array of veggies! Here is my recipe for a rainbow mermaid sushi bowl, inspired by the sea.
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